It’s September but technically speaking its still summer. So, there.
No excuses peeps. We are still in summer and we can grill as we please. We just need to have the right recipes is all. Like this Grilled Steak and Veggie Kebabs recipe. I hear it from people all the time about how they don’t have the patience to light up some charcoal and get it prepared. Sorry, I make the time because I know the food will be ten times better (as long as you don’t burn it). I’ve come a long way my friends. I have burned so much food in my lifetime, it’s actually funny. Hey, you learn from your mistake and that is most definitely what I did. I think thats where I’ve got some of my passion. From messing up food so much that I finally got it right.
I have to admit, I wasn’t myself this summer
I didn’t BBQ as much as I did last year. Makes sense now that I think about it. We have an extra member to the family, Mateo who is 1, and so my time has been spent more with the kids and helping my wife out in the house. I guess that’s one of the reasons I’ve spent less time with my friend Weber. I own a 22″ Weber Performance grill that I purchased on sale (and display) about 3 years ago. I use normally use it a lot. There’s just something about the flavor you get with your food when using a charcoal grill.