Perfect side dish when using these Teriyaki Cauliflower Bites.
I guess I’m still on my Asian bit because I recently made Korean BBQ Thighs, then the Sriracha Chicken Kebab’s, and now these awesome Teriyaki Cauliflower Bites. First you bake the cauliflower florets, then make the teriyaki sauce, and you’re all set. I don’t suggest you keep these in the fridge for more than a day.
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