Yield: 2 servings
Steak and Wilted Kale Salad
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
- 6 oz steak
- 1 tbsp extra virgin olive oil
- 1 tbsp garlic, chopped
- 1 bunch kale, lightly chopped
- 2 oz bacon broth
- 1 tsp red wine vinegar
- 1/2 each lemon
Nutrition Information:
Yield:
2Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g