Breakfast Berry Casserole
This casserole is the perfect fruity breakfast! It’s a mouthful to say but not a mouthful you will regret making.
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: blueberries, Breakfast, toast
Servings: 8 Servings
Calories: 70kcal
- 8 pieces Dave’s Killer Bread
- 5 ea eggs
- ½ cup almond milk
- 1 tbsp Brown Sugar
- 2 tsp vanilla extract
- 1 lbs Frozen mixed berries
- 4 tbsp Maple syrup
Preheat the oven to 350
Cut the bread into small squares and add to a casserole dish or foil baking pan (make sure you separate the pieces so they don’t stick together)
In a bowl, mix the eggs, cinnamon, almond milk and vanilla extract and whisk together
Add this on top of the bread in the pan and make sure all pieces are covered
Top with the mixed berries (can use frozen or fresh!)
Bake for 35 minutes
Take out of the oven and let cool then top with maple syrup!
Serving: 2slices | Calories: 70kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 60mg | Fiber: 2g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg