1packettaco seasoning mixed with 1/2 cup warm water
1/2cupsalsa verde
1/2cupfull fat yogurtplain, unsweetened
2tbspavocado oil
Optional
Avocado
tortilla chipsif desired
Instructions
Heat a skillet over medium-high heat.
Add oil and ground beef — stir and cook until browned (~5-7 minutes).
Next, add taco seasoning and water mixture — stir and cook until liquid has been fully ab-sorbed and reduced.
Now, spread ground beef into an even layer and add cheese (also in an even layer) over the ground beef base — cover with a lid, let cheese melt (~1-2 minutes).
Divide taco beef with cheese into four and when ready to eat, top remaining ingredients, then dress with a squeeze of lime and some cilantro (and optional sides) right before serving.
Serve, store, and enjoy!
Notes
Nutrition for 1 out of 4 servings:32g Protein | 18g Carbs | 44g Fat | 4.2g Fiber | 608 Calories*You can reduce the number of calories in this recipe by using 93% lean ground beef, non-fat Greek Yogurt, and 1 tbs avocado oil instead.