This Sweet 'N Spicy Jalapeno Sausage Fried Rice recipe comes together in less than 30 minutes thanks to the short ingredient list and the use of fully pre-cooked sausages and chicken breast. The sweet flavor of pineapple combined with the spicy flavor from the jalapeno sausages is guaranteed to have you coming back to this recipe again and again.
4al fresco Spicy Jalapeno Sausagescut into 1/2 inch rounds
2largeChicken Breastcooked and cut into bite size pieces (ours was 14 ounces)
1tbsavocado oilor oil of choice, divided
1/2cupFresh cilantro
6cupsriced cauliflower
1limeqaurtered
1mediumAvocadooptional
salt & pepperif desired
Instructions
Heat 1/2 tbsp of avocado oil in a skillet over medium heat.
Add in your riced cauliflower and cook (mixing every minute or so) until golden brown. Remove from the pan and set aside.
Add your remaining 1/2 tbsp avocado oil to the pan.
Add in your peppers and onion. Cook 3 minutes.
Add your sliced al fresco Spicy Jalapeno Chicken sausage and diced chicken to your vegetables. Saute in the pan until the spicy jalapeno sausages and chicken are heated through.
Add in your pineapple and cook for 2 minutes.
Laslty, add your riced cauliflower back into the pan and toss gently. Cover and let reheat for 3-4 minutes.
Toss in fresh cilantro, salt, and pepper, if desired.
Serve with a squeeze of fresh lime juice and sliced avocado.
Notes
Nutrition for 1 out of 4 servings (not including optional avocado):45.6g Protein | 26.4g Carbs | 12.3g Fat | 6.4g Fiber | 376 Calories