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+ servings
air fryer fish taco bowl

Fish Stick Taco Bowls

The best weekend meal prep that you, and your kids, will love! With air fried fish sticks, cilantro lime rice, cabbage, carrots, and onions.  Add some guac or salsa if you're a little extra!
Prep Time 1 min
Cook Time 12 mins
Total Time 13 mins
Course Dinner, Lunch
Cuisine Mexican
Servings 4 meals
Calories 326 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 24 ea Fish Sticks Gorton's, frozen crunchy
  • 1/2 ea cabbage chopped
  • 1 cup carrot (medium) shredded
  • 1 ea lime
  • 2 cups Cooked White Rice cooked
  • 1 bunch Fresh cilantro
  • 1/4 ea red onion finely chopped

Instructions
 

Air Fried Fish Sticks

  • Pre-heat the air fryer to 400 degrees
  • Place 24 Gorton's crunchy fish sticks in the air fryer basket
  • Cook the fish sticks for 6 minutes, then shake basket or flip the sticks over and continue cooking for the last 4-6 minutes. Until the breading is golden brown and crispy

Taco ingredients

  • While your rice is cooking, Chop the cabbage and onion into thin strips
  • Build the taco bowl by layering the ingredients in your meal prep container. I did cilantro lime rice in half of the container, then the other half was:
    Cabbage
    Shredded carrots
    Onion
  • Squeeze lime over the fresh ingredients then top with fish sticks

Nutrition

Serving: 4mealsCalories: 326kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 1gCholesterol: 25mgSodium: 354mgPotassium: 141mgFiber: 3gSugar: 4gVitamin A: 5481IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword Air Fryer, Fish
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