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–+ servings

My Favorite Potato Salad

Print Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Lunch, Side Dish
Cuisine: American
Keyword: Potato Salad, Salad
Servings: 14 servings
Calories: 141kcal

Equipment

  • Egg cooker

Ingredients

  • 3 lbs Dutch Yellow Potatoes quartered
  • 6 ea eggs diced
  • 2 cups dill pickles diced
  • 1/2 cup mayonnaise
  • 1/2 cup yellow mustard
  • 1/2 cup pickle juice
  • Salt and Pepper to taste

Instructions

  • Start by chopping, and cooking the potatoes. These will take the longest
  • Hard boil the eggs then dice them once finished cooking (and cooling)
  • While the potatoes and eggs are cooking, start chopping the pickles.
  • Put all the dry ingredients into a large mixing bowl, then add the mustard, mayo, and pickle juice
  • Thoroughly fold everything together and you're all set!
  • Enjoy!

Notes

Note: I have an egg cooker, so I load that up while the potatoes are cooking. If you don't have an egg cooker, try to cook the eggs at the same time as the potatoes to cut down on time

Nutrition

Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 464mg | Potassium: 442mg | Fiber: 3g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg
Did you try this recipe?Let me know how it was!