Paleo Blueberry Muffins
These paleo blueberry muffins are a fun and quick way to prep breakfast for your week ahead! It takes 20-25 minutes from start to finish. You can also add in your other favorite toppings to this mix as well.
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: blueberries, breakfast muffins, gluten free
Servings: 4 Meals
Calories: 288kcal
- 2 cups Birch Benders Paleo Pancake Mix
- 1 cup Blueberries
- 1 tablespoon Vanilla Extract
Preheat oven to 350°
In a medium mixing bowl, pour in 2 cups of Birch Benders Paleo Mix
Add approximately 1 ½ cups water, 1 cup of blueberries, and 1 tablespoon of vanilla
Mix and evenly distribute them between the muffin pan
Bake for 12-15 minutes and remove to cool
Serve with your favorite side!
Side options: almond butter, maple syrup, or honey.
This recipe makes about 12 muffins. Macros are not calculated for the serving side.
Serving: 1meal | Calories: 288kcal | Carbohydrates: 40g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 84mg | Sodium: 598mg | Potassium: 269mg | Fiber: 3g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 2mg