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Paleo Blueberry Muffins

Paleo Blueberry Muffins

These paleo blueberry muffins are a fun and quick way to prep breakfast for your week ahead! It takes 20-25 minutes from start to finish. You can also add in your other favorite toppings to this mix as well.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberries, breakfast muffins, gluten free
Servings: 4 Meals
Calories: 288kcal

Equipment

  • Muffin Pan

Ingredients

  • 2 cups Birch Benders Paleo Pancake Mix
  • 1 cup Blueberries
  • 1 tablespoon Vanilla Extract

Instructions

  • Preheat oven to 350°
  • In a medium mixing bowl, pour in 2 cups of Birch Benders Paleo Mix
  • Add approximately 1 ½ cups water, 1 cup of blueberries, and 1 tablespoon of vanilla
  • Mix and evenly distribute them between the muffin pan
  • Bake for 12-15 minutes and remove to cool
  • Serve with your favorite side!

Notes

Side options: almond butter, maple syrup, or honey. 
This recipe makes about 12 muffins. Macros are not calculated for the serving side.

Nutrition

Serving: 1meal | Calories: 288kcal | Carbohydrates: 40g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 84mg | Sodium: 598mg | Potassium: 269mg | Fiber: 3g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 2mg
Did you try this recipe?Let me know how it was!