Cilantro Lime Rice
How to Make Cilantro Lime Rice for dinner or meal prep
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Course: Lunch, Side Dish
Cuisine: Mexican
Keyword: dinner, lunch, rice
Servings: 4 Meals
Calories: 209kcal
- 1 Cup Rice
- 1/3 Cup Cilantro
- Red Pepper
- 1 Lime
- 1/2 White Onion
- 1 Cup Vegetable or chicken broth
First, wash your rice.
Then dice the onion and garlic cloves and saute in a pan with olive oil and red pepper.
Add your rice and broth and stir together.
Place the lid on top and leave on medium heat until the water is absorbed.
Stir thoroughly and remove from the heat.
Chop up the cilantro and add on top of the rice, then squeeze the lime juice and mix everything together.
Serving: 1Meal | Calories: 209kcal | Carbohydrates: 46g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 194mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2409IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg