In a large skillet, cook the bacon until crisp, remove to drain and cool. Reserve 1-2 Tbsp of the bacon fat and lower the heat to medium.

Add the onions to the hot skillet and cook until softened. Push veggies to the side and add the beef and sprinkle everything with sea salt, chipotle powder and garlic powder.

Stir beef to brown and mix in with the onions. Once beef is browned, remove from heat.

To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, cheese, and bacon. Enjoy!