Shrimp Spring Roll Bowl
Not only is this Spring roll bowl beautiful to look at, it also has a refreshing flavor and is surprisingly simple to make
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: bowl, shrimp
Servings: 4 Bowls
Calories: 340kcal
For the bowl:
- 1 lb shrimp peeled
- 1 ea red bell pepper
- 1 ea purple cabbage
- 1 ea Cucumber
- 2 cup Edamame
- 4 oz Rice noodles
- 1 tbsp Minced Garlic
For the sauce
- 2 tbsp Peanut or almond Butter
- 1 tbsp Soy sauce
- 1 tbsp Sesame Oil
Cook the edamame according to package instructions, in this case mine was in the microwave.
Cook the shrimp in olive oil and minced garlic until they are pink.
Chop up the bell pepper, cucumber, and cabbage.
Bring a pot of water to a boil and cook the rice noodles.
Once everything is prepared, you can add it all to your bowl.
I chose to serve with an almond butter sauce that I made by mixing it with soy sauce and sesame oil- but you can always choose your favorite peanut sauce from the store for an easier preparation!
Serving: 1meal | Calories: 340kcal | Carbohydrates: 32g | Protein: 35g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 420mg | Potassium: 656mg | Fiber: 7g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 6mg | Calcium: 129mg | Iron: 2mg