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Honey Sriracha Salmon

Sweet and Spicy, grilled honey sriracha salmon is tender and flaky and has the most incredible flavors. A healthy salmon meal prep in under 30 minutes
Prep Time 5 mins
Cook Time 12 mins
Marinate 12 mins
Total Time 29 mins
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 298 kcal


  • Foodsaver® Preserve and Marinate container


  • 16 ounces salmon
  • 1/3 cup honey
  • 2.5 tbsp sriracha
  • 1.5 tbsp soy sauce
  • 1 tbsp avocado oil
  • 1/2 tbsp sesame oil
  • 1 ¼ tsp garlic-herb salt


  • Fire up the grill to about 350-400 degrees F
  • In a medium bowl, whisk together honey, sesame oil, soy sauce, sriracha, and garlic herb salt, — stir until well-combined. Set aside
  • Add the salmon filets to the Foodsaver® Preserve and Marinate container and apply the mixture. Vacuum close the container and let sit for 12 minutes.
  • Once the grill is ready, place salmon fillets skin-side-down onto lined and lightly greased baking sheet.
  • Cook for about 10-15 minutes (depending on thickness/size of fillets), or until fish is opaque and easily flakes with a fork.
  • Serve with white rice and bell peppers
  • Serve, store, and enjoy!



Nutrition numbers are only for the Salmon


Serving: 1servingCalories: 298kcalCarbohydrates: 24gProtein: 23gFat: 12gSaturated Fat: 2gCholesterol: 62mgSodium: 643mgPotassium: 596mgFiber: 1gSugar: 23gVitamin A: 59IUVitamin C: 6mgCalcium: 17mgIron: 1mg
Keyword Salmon
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