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mini chocolate chip muffin meal prep

Mini Chocolate Muffins

Easy to make mini chocolate chip muffins that are perfect for a breakfast meal prep.
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Prep Time: 5 minutes
Cook Time: 10 minutes
5 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: meal prep, muffins
Servings: 20 muffins
Calories: 125kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil can use butter softened
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 375 degrees and spray the inside of a muffin tin with cooking spray.
  • In large bowl, whisk together flour, sugar, salt, baking powder.
  • In a separate small bowl, mix oil, egg, vanilla extract, and milk and whisk together.
  • Pour the wet ingredients into the dry. Using a spatula and gently fold the ingredients together.
  • Fold in the chocolate chips.
  • Spoon batter into muffin tins. Fill each muffin cup about 3/4 full.
  • Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
  • When cooled store in a covered container or vacuum zipper bags to prevent them from drying out.

Nutrition

Serving: 3muffins | Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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