These Mini Chocolate Chip Muffins are incredibly soft, moist, and loaded with chocolate chips. (Why not, right?)

They are perfect for an easy breakfast that you can make ahead of time and vacuum seal for extra long storage.  They also freeze nicely if you make a double or triple batch and seal them the regular FoodSaver® Roll Bags.

mini muffin meal prep in baking tray

BTW… The kids love them, so plan accordingly 🙂

When it comes to food storage, oxygen is not your friend!  That’s why I decided to use the FoodSaver® VS3110 and the vacuum zipper bags for storage this week.  Gotta get all that O2 out of there!

mini muffin meal prep in tin

mini muffin meal prep getting sealed

Mini Chocolate Chip Muffin Ingredients:

* 1 1/2 cups all-purpose flour

* 3/4 cup granulated sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1/3 cup vegetable oil can use butter softened

* 1 large egg

* 1 teaspoon vanilla

* 1/2 cup milk

* 1/2 cup mini chocolate chips

mini muffin meal prep ingredients

Thank you to Foodsaver® for sponsoring this recipe, and thank YOU for supporting the brands that help make Meal Prep Mondays possible. All opinions are my own. #FoodSaverAmbassador

mini chocolate chip muffin meal prep

Mini Chocolate Muffins

Easy to make mini chocolate chip muffins that are perfect for a breakfast meal prep.
Prep Time 5 mins
Cook Time 10 mins
5 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 20 muffins
Calories 125 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil can use butter softened
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat oven to 375 degrees and spray the inside of a muffin tin with cooking spray.
  • In large bowl, whisk together flour, sugar, salt, baking powder.
  • In a separate small bowl, mix oil, egg, vanilla extract, and milk and whisk together.
  • Pour the wet ingredients into the dry. Using a spatula and gently fold the ingredients together.
  • Fold in the chocolate chips.
  • Spoon batter into muffin tins. Fill each muffin cup about 3/4 full.
  • Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
  • When cooled store in a covered container or vacuum zipper bags to prevent them from drying out.

Nutrition

Serving: 3muffinsCalories: 125kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 110mgPotassium: 22mgFiber: 1gSugar: 11gVitamin A: 32IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword meal prep, muffins
Tried this recipe?Let us know how it was!

mini muffin meal prep pinterest

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