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Lettuce Wrap Sliders

Lettuce Wrap Sliders

These Lettuce Wrap Sliders are so easy to make. Every bite is bursting with flavor and you can prep these ahead of time for quick, grab-and-go, meals.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Lunch
Cuisine: American
Keyword: Beef, sliders
Servings: 4 Meals
Calories: 303kcal

Ingredients

  • 1 lb ground beef
  • 1 to mato
  • ½ red onion
  • 3 Romaine Leaves
  • Primal Kitchen Garlic Aioli Mayonnaise

Instructions

  • Separate the ground evenly and roll into four patties.
  • Place olive oil in a cast iron skillet and warm on medium heat then place the patties in it.
  • Cook for approximately 7-8 minutes on both sides.
  • Once that is cooked thoroughly, set aside.
  • Cut the tomato and red onion into thin slices.
  • After placing the romaine leaves into each meal prep container, set in one hamburger patty on each.
  • Using a knife, spread the mayonnaise evenly on each patty and add on the tomato and red onion.
  • Serve with your favorite chips and enjoy!

Notes

 You can also add cheese slices if you prefer. This recipe makes four meals. Macros are not calculated for the chips and cheese.

Nutrition

Serving: 1Meal | Calories: 303kcal | Carbohydrates: 3g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 80mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2086IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 3mg
Did you try this recipe?Let me know how it was!