Open your lettuce wrap and spread the cream cheese and cranberry sauce evenly across.

Next, add in your turkey slices, baby spinach and walnuts.

Fold the lettuce wrap tightly and then cut across using a butcher knife.

*Tip, if your wrap doesn’t hold well, you can wrap it in saran wrap and put it in the refrigerator for 20 minutes and then cut it.

This will help hold everything together better. (You can also use toothpicks).

Repeat this same process with as many wraps as you need for the week! Add in your favorite sides and enjoy.