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Honey Sriracha Salmon
Sweet and Spicy, grilled honey sriracha salmon is tender and flaky and has the most incredible flavors. A healthy salmon meal prep in under 30 minutes
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Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Marinate:
12
minutes
minutes
Total Time:
29
minutes
minutes
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Salmon
Servings:
4
servings
Calories:
298
kcal
Equipment
Foodsaver® Preserve and Marinate container
Ingredients
16
ounces
salmon
1/3
cup
honey
2.5
tbsp
sriracha
1.5
tbsp
soy sauce
1
tbsp
avocado oil
1/2
tbsp
sesame oil
1 ¼
tsp
garlic-herb salt
Instructions
Fire up the grill to about 350-400 degrees F
In a medium bowl, whisk together honey, sesame oil, soy sauce, sriracha, and garlic herb salt, — stir until well-combined. Set aside
Add the salmon filets to the Foodsaver® Preserve and Marinate container and apply the mixture. Vacuum close the container and let sit for 12 minutes.
Once the grill is ready, place salmon fillets skin-side-down onto lined and lightly greased baking sheet.
Cook for about 10-15 minutes (depending on thickness/size of fillets), or until fish is opaque and easily flakes with a fork.
Serve with white rice and bell peppers
Serve, store, and enjoy!
Video
Notes
Nutrition numbers are only for the Salmon
Nutrition
Serving:
1
serving
|
Calories:
298
kcal
|
Carbohydrates:
24
g
|
Protein:
23
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
643
mg
|
Potassium:
596
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
59
IU
|
Vitamin C:
6
mg
|
Calcium:
17
mg
|
Iron:
1
mg
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