Mini Chocolate Muffins
Easy to make mini chocolate chip muffins that are perfect for a breakfast meal prep.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
5 minutes minutes
Total Time: 20 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: meal prep, muffins
Servings: 20 muffins
Calories: 125kcal
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil can use butter softened
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup mini chocolate chips
Preheat oven to 375 degrees and spray the inside of a muffin tin with cooking spray.
In large bowl, whisk together flour, sugar, salt, baking powder.
In a separate small bowl, mix oil, egg, vanilla extract, and milk and whisk together.
Pour the wet ingredients into the dry. Using a spatula and gently fold the ingredients together.
Fold in the chocolate chips.
Spoon batter into muffin tins. Fill each muffin cup about 3/4 full.
Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
When cooled store in a covered container or vacuum zipper bags to prevent them from drying out.
Serving: 3muffins | Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg