Sausage Lover’s Hashbrown Casserole

Sausage Lover's Hashbrown Casserole
Yield: 6 slices

Sausage Lover's Hashbrown Casserole

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Sausage Lover’s Hashbrown Casserole – This recipe is what you make for breakfast, lunch or dinner when you need something quick, satisfying and healthy! If you’re a fan of sausage and potatoes you will definitely love this! Whole30. Paleo. Gluten-free.


  • 4-6 sausages
  • 6 large eggs
  • 1 1/3 cup egg whites
  • 4 cups shredded potatoes
  • 1 cup Spinach
  • salt & pepper, to taste
  • oil for coating pan


  1. Pre-heat oven to 350 degrees F
  2. Coat a 9x13 inch baking dish with non-stick spray or oil
  3. Saute sausage in a non-stick pan, if desired. If using pre-cooked sausage this isn't necessary. However, I liked the flavor from the cooked sausage.
  4. Whisk together eggs and egg whites
  5. Add in sausage, shredded potatoes and spinach
  6. Mix well
  7. Pour into baking pan
  8. Bake for about 45 - 50 minutes or until the middle is set
  9. Serve hot, warm or cold.


Nutrition for 1 out of 6 large pieces: 12.8g Fat, 13g Carbs, 22.8g Protein

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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