Crispy air-fried chickpeas that are just the right amount of crunch! These chickpeas are quick and easy to make.
- Air Fryer
- 2 cans of garbanzo beans drained
- 2 tbsp olive oil
- 2 tbsp sea salt
- 1 tsp paprika
- 1 tbsp pepper
- Mix everything together and place on a sheet in your Air-fryer. (Make sure you have foil underneath to catch the olive oil).
- Cook according to your airfryer, mine called for 400 degrees at 12 minutes.
- Shake the tray every 2-4 minutes until golden brown and crispy.