Crispy air-fried chickpeas that are just the right amount of crunch! These chickpeas are quick and easy to make.
Yield: 8 Servings
Air-Fried Chickpeas
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
Crispy air-fried chickpeas that are just the right amount of crunch! These chickpeas are quick and easy to make.
Ingredients
- 2 cans of garbanzo beans, drained
- 2 tbsp olive oil
- 2 tbsp sea salt
- 1 tsp paprika
- 1 tbsp pepper
Instructions
- Mix everything together and place on a sheet in your Air-fryer. (Make sure you have foil underneath to catch the olive oil).
- Cook according to your airfryer, mine called for 400 degrees at 12 minutes.
- Shake the tray every 2-4 minutes until golden brown and crispy.
Nutrition Information:
Yield:
8Serving Size:
1 cupAmount Per Serving: Calories: 133Total Fat: 6gSaturated Fat: 1gUnsaturated Fat: 4gSodium: 2059mgCarbohydrates: 16gFiber: 5gSugar: 0.03gProtein: 6g