Start your day right with Healthy Egg Muffin Cups
Here’s what you’ll need: Egg Muffin Meal Prep Ingredients
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Egg Muffins Meal Prep
Equipment
- Muffin Pan
Ingredients
- 12 eggs
- 1 cup mushrooms
- 1 bell pepper
- 2 jalapenos
- ¼ onion
- ½ tomato
Instructions
- Preheat the oven to 350° and spray down a muffin pan with avocado cooking spray (or any non-stick cooking spray).
- On a cutting board, dice the tomatoes, onions, bell peppers and mushrooms then evenly disperse them into each muffin slot.
- Mix all 12 eggs in a separate bowl and add in salt and pepper to your discretion.
- Pour the eggs into the muffin tins evenly and then place in the oven.
- Bake for 12-15 minutes or until the eggs have fully cooked.
- Remove from the oven and allow the eggs to cool for 10 minutes.
- Place 3 muffins each into a meal prep container.
Notes
This makes four breakfast meals!
Nutrition
Serving: 1MealCalories: 211kcalCarbohydrates: 5gProtein: 18gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 491mgSodium: 191mgPotassium: 385mgFiber: 1gSugar: 3gVitamin A: 1848IUVitamin C: 49mgCalcium: 81mgIron: 3mg
Tried this recipe?Let us know how it was!