Egg Muffins

Start your day right with Healthy Egg Muffin Cups

Here’s what you’ll need:  Egg Muffin Meal Prep Ingredients

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Egg Muffins Meal Prep

Healthy Egg Muffin Cups that you can meal prep ahead for breakfast.

Print Recipe Pin Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Course: Breakfast

Cuisine: American

Keyword: breakfast muffins, Egg, muffins

Servings: 4 Meals

Calories: 211kcal

Equipment

• Muffin Pan

Ingredients

• 12 eggs
• 1 cup mushrooms
• 1 bell pepper
• 2 jalapenos
• ¼ onion
• ½ tomato

Instructions

• Preheat the oven to 350° and spray down a muffin pan with avocado cooking spray (or any non-stick cooking spray).
• On a cutting board, dice the tomatoes, onions, bell peppers and mushrooms then evenly disperse them into each muffin slot.
• Mix all 12 eggs in a separate bowl and add in salt and pepper to your discretion.
• Pour the eggs into the muffin tins evenly and then place in the oven.
• Bake for 12-15 minutes or until the eggs have fully cooked.
• Remove from the oven and allow the eggs to cool for 10 minutes.
• Place 3 muffins each into a meal prep container.

Notes

This makes four breakfast meals!

Nutrition

Serving: 1Meal | Calories: 211kcal | Carbohydrates: 5g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 491mg | Sodium: 191mg | Potassium: 385mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1848IU | Vitamin C: 49mg | Calcium: 81mg | Iron: 3mg

Did you try this recipe?Let me know how it was!