Breakfast Berry Casserole Blog

French Toast Breakfast Berry Casserole

This casserole is the perfect fruity breakfast! It’s a mouthful to say but not a mouthful you will regret making.

Berry Casserole Fin

Breakfast Berry Casserole

This casserole is the perfect fruity breakfast! It’s a mouthful to say but not a mouthful you will regret making.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberries, Breakfast, toast
Servings: 8 Servings
Calories: 70kcal

Ingredients

  • 8 pieces Dave’s Killer Bread
  • 5 ea eggs
  • ½ cup almond milk
  • 1 tbsp Brown Sugar
  • 2 tsp vanilla extract
  • 1 lbs Frozen mixed berries
  • 4 tbsp Maple syrup

Instructions

  • Preheat the oven to 350
  • Cut the bread into small squares and add to a casserole dish or foil baking pan (make sure you separate the pieces so they don’t stick together)
  • In a bowl, mix the eggs, cinnamon, almond milk and vanilla extract and whisk together
  • Add this on top of the bread in the pan and make sure all pieces are covered
  • Top with the mixed berries (can use frozen or fresh!)
  • Bake for 35 minutes
  • Take out of the oven and let cool then top with maple syrup!

Video

Nutrition

Serving: 2slices | Calories: 70kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 60mg | Fiber: 2g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg
Did you try this recipe?Let me know how it was!

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