Steak & Avocado Salad Bowl. It doesn’t get any more “high protein, low carb” than this. Be sure to tag me if you try this one!
Yield: 4 servings
Steak & Avocado Salad Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
This healthy salad bowl is perfect for lunch or dinner. It’s easy to prepare and full of flavor.
Ingredients
- 1.5 lb Sirloin steak, or your favorite cut
- 2 Avocados
- 1 cucumber, Large
- 4 Green onions
- 2 Jalapeno peppers
- 1 Lemon, large
- 8 cups Romaine lettuce
- 1/4 cup Olive oil, extra virgin
- 2 tbsp Parsley
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 2 tbsp salt & pepper
Instructions
- Season your steak with salt, pepper, garlic powder and chili powder and cook in olive oil on a cast iron skillet for 6 minutes each side, or until cooked to your preferred doneness.
- You can also use your grill if you prefer!
- Remove the steaks from the stove and set aside.
- Next, in a separate jar, add together the olive oil, squeezed lemon, parsley, salt and pepper and mix together.
- In a large bowl, add in your chopped lettuce, green onions, jalapenos, cucumber, avocado, steak and pour the dressing over.
- Mix everything together and portion out into your meal prep containers!
Nutrition Information:
Yield:
4Serving Size:
1 mealAmount Per Serving: Calories: 553Total Fat: 37gSaturated Fat: 7gUnsaturated Fat: 27gCholesterol: 104mgSodium: 3614mgCarbohydrates: 18gFiber: 11gSugar: 4gProtein: 42g