Grilled Vegetable Orzo Pasta Salad

Okay hear me out, Grilled Veggie & Orzo Pasta Salad

Here are 3 ways you can eat this:
1. As a meatless main dish
2. With your favorite protein added (like salmon or chicken)
3. As a side dish

Let me know which you would choose!

Grilled Vegetable Orzo Pasta Salad
Yield: 4 servings

Grilled Vegetable Orzo Pasta Salad

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

A delicious pasta salad made from grilled vegetables and orzo pasta.


  • 1 zucchini, large
  • 1/4 cup Basil, chopped
  • 1 cup Cherry tomatoes
  • 1 clove Garlic
  • 1 Red onion
  • 1 1/4 cups Orzo pasta
  • 1 Pepper
  • 1 Salt
  • 3 tbsp Olive oil
  • 2 tbsp Red wine vinegar
  • 1 Red bell pepper
  • 1 Yellow bell pepper


  1. In a medium pan on the stove, cook the Orzo according to the package instructions and then place to the side in a large bowl.
  2. Add in the cherry tomatoes, chopped garlic, and olive oil.
  3. Mix together. In a separate bowl, add together your chopped bell peppers, zucchini, red onion, olive oil, salt and pepper and mix together.
  4. Saute on the stove over medium heat for 10-12 minutes. (*Tip, You can also make the vegetables into longer cuts and grill them if you prefer).
  5. Once the vegetables are cooked, add them to the bowl with the orzo and cherry tomatoes, pour over the red wine vinegar, basil and stir it all together.
  6. You can serve this as a side sidh or use it as a meatless main dish.

Nutrition Information:



Serving Size:

1 meal

Amount Per Serving: Calories: 312Total Fat: 12gSaturated Fat: 2gUnsaturated Fat: 9gSodium: 15mgCarbohydrates: 45gFiber: 4gSugar: 6gProtein: 8g

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